Morning rice
I dropped by a Korean supermarket in Burnaby yesterday. There’s something fun in the mystery of not knowing what exactly you’re buying. After a visit to the funky Woongjin Food website, I found the English section and discovered I’m drinking rice—Morning Rice™, to be precise. With 43% white rice, and 33% brown, it’s a healthy match for my Tako Chips (octopus), which are much tastier than this review assigns them.